Tea Sensory Evaluation HOSF 9394

A tea expert's role includes the curation of an entire range of tea products offered in the market on behalf of a customer. Our Tea Sensory Evaluation course expands on the principles of sensory evaluation introduced in our Tea Foundations Program and investigate the science of sensory perception organs in greater detail. Further your general understanding of the sensory experience to bring more awareness to the evaluative process of cupping tea. Learn to identify and control internal and external factors that may influence sensory experiences. Practical exercises challenge you to move beyond the world of tea and experiment with evaluation of other food and beverage products.


You must have completed our Tea Foundations Program. (An approved equivalent is also acceptable.)

Hours and Fees




(includes materials used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.