Tea Types 1: Green, White and Yellow Teas HOSF 9392

Our Tea Types 1: Green, White and Yellow Teas course provides an introduction to all aspects of green, white and yellow teas, focusing on their sensory evaluation. Review the production methods for these three styles of tea and learn to locate their major geographical and cultural areas of production. Review the general characteristics and style of each tea and apply the cupping techniques learned in our HOSF 9391 Tea Foundations course to sample teas from each style.


You must have completed our HOSF 9391 Tea Foundations course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes materials used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.