Thai Cooking 1 HOSF 9417

Our Thai Cooking 1 course teaches you the essentials of Thai cooking and introduces you to unique Thai ingredients as you learn to create plates that harmoniously balance spicy, salty, sour and sweet flavours. Practice preparing authentic Thai dishes (appetizers, salads, soups, curries and more) including Isan-style steak salad, green papaya salad, green chicken curry, coconut custard, pork satay and coconut-mango sticky rice.

Also check out our online course: HOSF 9505 Thai Cooking 1 (Distance Learning)


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.