Thai Cooking 2 HOSF 9443

Our Thai Cooking 2 course explores a variety of Thai ingredients through vibrant recipes with dynamic flavour profiles. Build on the skills you learned in HOSF 9417 Thai Cooking 1 and prepare authentic dishes from both the northern and southern regions of Thailand. Practice recipes including khao soi, laab moo pork salad, massaman curry, spicy shrimp with lemongrass, glass noodle salad, tom yum soup, and pad kra prao chicken with basil.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9417 Thai Cooking 1 course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes food used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.