Theory of Food 2 HOSF 1100

Online

Our Theory of Food 2 course helps you build on what you learned in our HOSF 1030 Theory of Food 1 (Distance Learning) course by exploring additional ingredients, techniques and culinary applications. This culinary course introduces you to industry standards, philosophies and practices pertaining to sustainability, nutrition, diversity, menu planning, innovation and quality of food. Through online discussions, collaborative assignments and in-class activities, practice your communication and interpersonal skills so you can ensure they meet industry standards.

Prerequisites

You must have completed our HOSF 1030 Theory of Food 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

CMDI 1030
HOSF 1031

Hours and Fees

Hours

42

Fee

$310

Course Sections

CRN:
F17003
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.