Our Traditional Festive Sweets course helps you create a bounty of celebratory baked goods to share with your friends and family. This intensive workshop teaches you to make such time-honoured holiday treats as mincemeat pie, fruitcake and a variety of holiday cookies.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
$198, includes food used in class
There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form. This will also ensure you receive a notification at the start of the spring/summer term (May to August) this year.
- Contact Information
- Centre for Hospitality and Culinary Arts