Vegan Baking HOSF 9432

On Campus

Our Vegan Baking course demystifies the process of baking without eggs, dairy, gelatin or honey. Explore various ingredients and techniques for preparing delicious pastries, pies, cakes, cookies, squares and more.

Also check out our online course: HOSF 9511 Vegan Baking (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$526, includes food used in class

Course Sections

CRN:
F17006
Delivery Method: On Campus
CRN:
W53301
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.