Our Vegetarian Culinary Arts 1 course uses a plant-based perspective to teach you about culinary basics, including ingredients, equipment, knife skills, stocks, sauces, meat substitutes, cooking methods and more. Learn to make seitan, sauces and dairy and egg alternatives as well as familiar and new classic dishes. The majority of the recipes used are plant-based.
Also check out our in-class course: HOSF 9283 Vegetarian Culinary Arts 1
Course Delivery Method:
This is an online course delivered via Blackboard Learn.