Vegetarian Culinary Arts 1 HOSF 9496

Online

Our Vegetarian Culinary Arts 1 course uses a plant-based perspective to teach you about culinary basics, including ingredients, equipment, knife skills, stocks, sauces, meat substitutes, cooking methods and more. Learn to make seitan, sauces and dairy and egg alternatives as well as familiar and new classic dishes. The majority of the recipes used are plant-based.

Also check out our in-class course: HOSF 9283 Vegetarian Culinary Arts 1

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Hours and Fees

Hours

48

Fee

$347

Course Sections

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.