Vegetarian Culinary Arts 1 HOSF 9496

Online

Our Vegetarian Culinary Arts 1 course uses a plant-based perspective to teach you about culinary basics, including ingredients, equipment, knife skills, stocks, sauces, meat substitutes, cooking methods and more. Learn to make seitan, sauces and dairy and egg alternatives as well as familiar and new classic dishes. The majority of the recipes used are plant-based.

Also check out our on-campus course: HOSF 9283 Vegetarian Culinary Arts 1

Hours and Fees

Hours

48

Fee

$347

Course Sections

CRN:
F17013
Delivery Method: Teacher-led Online
CRN:
W53299
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.