Our Vegetarian Culinary Arts 2 course explores the vibrant flavours and menus of the Middle East, the Caribbean, South America and the Mediterranean as well as a number of European classics. Each week, learn a variety of new techniques and skills to create a full menu. Practice a variety of recipes – most of which are plant-based – as you prepare your own dishes.
Also check out our in-class course: HOSF 9430 Vegetarian Culinary Arts 2
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)