Vegetarian Indian Cooking HOSF 9506

New
Online

Our Vegetarian Indian Cooking course allows you to explore new ingredients and techniques through a survey of classic vegetarian dishes from India. Learn to work with paneer, cauliflower, eggplant, potatoes, spinach, chickpeas, lentils, many other vegetables and a variety of spices to create delicacies such as pakoras, aloo gobi, vegetable biryani, tandoori gobi, paneer kebabs, baingan bharta, channa bhatura, saag paneer and more.

Also check out our in-class course: HOSF 9176 Vegetarian Indian Cooking

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Prerequisites

You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Distance Learning) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

CRN:
F17501
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.