Cooks throughout Italy like to feature local, seasonal vegetables in everything from a weeknight soup to an elaborate Sunday dinner. Our Vegetarian Italian Cooking course teaches you how to make the best use of seasonal vegetables in recipes that come from a range of regions in Italy.
Also check out our in-class course: HOSF 9455 Vegetarian Italian Cooking
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Distance Learning) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts