Vegetarian Italian Cooking HOSF 9507

Online

Cooks throughout Italy like to feature local, seasonal vegetables in everything from a weeknight soup to an elaborate Sunday dinner. Our Vegetarian Italian Cooking course teaches you how to make the best use of seasonal vegetables in recipes that come from a range of regions in Italy.

Also check out our on-campus course: HOSF 9455 Vegetarian Italian Cooking

Prerequisites

You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Online) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

CRN:
W53294
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.