Our Vietnamese Cooking course teaches you about how Vietnamese food incorporates complex complementary and contrasting flavours. Learn how to balance the distinctive refreshing flavours, varied textures, and vibrant colours that define the cooking of that region. Study the essential techniques for cooking the cherished dishes of Vietnam such as shrimp on sugar cane, banana flower salad, pho, bun cha, salad rolls, grilled beef with lemongrass, ice coffee, and more.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts