Whole Grain Artisan Breads HOSF 9384

On Campus

Our Whole Grain Artisan Breads course teaches you the nutritional benefits of whole grain bread baking by giving you the opportunity to prepare a variety of artisanal breads. Learn about how the proper techniques for milling grain and preparing starters and soakers can help you extract the maximum flavour and nutritional value from such whole grains as wheat, rye, oats, spelt, millet, buckwheat and corn. Learn to make a variety of breads from across the globe such as Finnish hapanleipä, Bavarian pumpernickel and Turkish flatbread.

Also check out our online course: HOSF 9525 Whole Grain Artisan Breads (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

48

Fee

$522, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.