Wine Regions of the World: New World HOST 9114

Our Wine Regions of the World: New World course examines the new world wine regions of Australia, New Zealand, South America, South Africa, the United States and Canada (with special attention paid to Ontario). Having already studied wines by weight and flavour in HOST 9112 Sensory Development and Wine Styles, learn to recognize the same wines by the place in which they are produced. Study the character and quality of the major wines of the New World by learning about each region's history, terroir, culture, laws, leading producers and trends. Continue to develop your tasting ability and wine assessment skills as well as your knowledge of local cuisine and pairings.


You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.

Hours and Fees




(includes materials used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.