Wines 1 HOST 9008

On Campus

Our Wines 1 course introduces you to all aspects of wine while focusing on sensory evaluation concepts. Each week, take part in a discussion about the general history and geography of a different country or region of the world as well as that area's main appellations and grape varietals. Learn about the general characteristics and styles of wine from each region then practice applying sensory evaluation techniques as you taste samples.

Also check out our online course: HOST 9172 Wines 1 (Online)

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

36

Fee

$472, includes materials used in class

Course Sections

CRN:
W54542
Delivery Method: On Campus
CRN:
W54543
Delivery Method: On Campus
CRN:
W54544
Delivery Method: On Campus
CRN:
W54545
Delivery Method: On Campus
CRN:
W54546
Delivery Method: On Campus
CRN:
W54547
Delivery Method: On Campus
CRN:
W54548
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.