Our Wines 1 course introduces you to all aspects of wine while focusing on sensory evaluation concepts. Each week, take part in a discussion about the general history and geography of a different country or region of the world as well as that area's main appellations and grape varietals. Learn about the general characteristics and styles of wine from each region then practice applying sensory evaluation techniques as you taste samples.
Also check out our online course: HOST 9172 Wines 1 (Online)
You must be at least 19 years of age.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts
- Office Location(s):