Wines 1 HOST 9008

Our Wines 1 course introduces you to all aspects of wine while focusing on sensory evaluation concepts. Each week, take part in a discussion about the general history and geography of a different country or region of the world as well as that area's main appellations and grape varietals. Learn about the general characteristics and styles of wine from each region then practice applying sensory evaluation techniques as you taste samples.

Also check out our online course: HOST 9172 Wines 1 (Distance Learning)

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

36

Fee

$471

Course Sections

CRN:
W54639
Delivery Method: In-class
CRN:
W54640
Delivery Method: In-class
CRN:
W54641
Delivery Method: In-class
CRN:
W54642
Delivery Method: In-class

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.