Wines 2 HOST 9009

Our Wines 2 course is designed to help you further your wine knowledge and tasting skills. This wine course focuses on international regions and exemplary wines while adding more detail about appellations, climate, soil types and important producers. Develop an understanding of how wine making techniques and terroir impact the typicity and overall taste and quality of the wine. Sample wines from each of the regions covered, and practice applying sensory evaluation principles.

Also check out our online course: HOST 9173 Wines 2 (Distance Learning)

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course or our HOST 9172 Wines 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

36

Fee

$536
(includes materials used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.